<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>T. Colin Campbell and Thomas M. Campbell II on SummaryShelf</title><link>https://summaryshelf.app/authors/t.-colin-campbell-and-thomas-m.-campbell-ii/</link><description>Recent content in T. Colin Campbell and Thomas M. Campbell II on SummaryShelf</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Mon, 01 Jul 2024 00:00:00 +0000</lastBuildDate><atom:link href="https://summaryshelf.app/authors/t.-colin-campbell-and-thomas-m.-campbell-ii/index.xml" rel="self" type="application/rss+xml"/><item><title>The China Study: The Most Comprehensive Study of Nutrition Ever Conducted</title><link>https://summaryshelf.app/china-study/</link><pubDate>Mon, 01 Jul 2024 00:00:00 +0000</pubDate><guid>https://summaryshelf.app/china-study/</guid><description>&lt;p&gt;Across thousands of correlations gathered in rural China and decades of animal experiments, one pattern held up again and again: the more animal-based food people ate, the more chronic disease they got, and the more whole plant food they ate, the healthier they stayed. T. Colin Campbell&amp;rsquo;s conclusion is blunt. Even small amounts of animal protein showed harmful effects, and the finding was consistent whether he looked at controlled lab studies or a massive survey of real people. Yet medicine still reaches first for drugs and surgery.&lt;/p&gt;</description></item></channel></rss>