Fast Food Nation: The Dark Side of the All-American Meal

Thu, 27 Apr 2023 00:00:00 +0000

A burger and fries costs a few dollars at the counter, but the price on the menu isn’t the real price. Eric Schlosser’s argument is that fast food’s speed and cheapness are subsidized by everyone the system touches — the teenager on minimum wage, the slaughterhouse worker who loses a finger, the farmer locked into a lopsided contract, and the customer eating from a supply chain where one contaminated batch can reach millions. The convenience is genuine. So is the bill, and most of it comes due somewhere you can’t see from the drive-thru window.

Eric Schlosser on SummaryShelf

Fast Food Nation: The Dark Side of the All-American Meal